Last Friday, which was a beautifully breezy sunny day, David Ossman and Judith Walcutt visited Egress Studio. The main purpose for this visit was for David to sign and number 150 copies of the latest poetry book published by Egress Studio Press.
David was excited to see the book, and to get busy signing them. They were waiting for him in stacks of fifteen on a table in the studio. He sat down and took a little time to look at the book. I am so glad he likes what the book looks like and how it feels in the hands. He began signing shortly thereafter. First, he tried the pen out on the paper of the book’s interior: French Paper Company’s Speckletone Starch Mint, a lightly speckled, lightly green smooth paper. Good idea to try out the pen on the paper first, which worked just fine. And then he began to sign.
The signing and numbering of a limited edition is easier than signing books for people, and goes a lot faster. No need to ask who to sign the book for, or how to spell a name. The hardest parts are keeping the signature similar start to finish, and remembering what number you are on. David didn’t run into any trouble.
In the meantime, I mentioned to Judith that, if she happened to like raspberries, she was welcome to pick as many as she wanted just outside the door where I’ve grown two rows of raspberries for several years, though I don’t like berries. Well, I found out she likes raspberries. I think they smell as delightful as roses.
Jim Bertolino likes every part of poetry, from the inkling of an idea to the oral presentation of each poem. He couldn’t help but sit there in the chair watching someone signing every single poetry book of a limited edition.
It was not long before David had finished signing and numbering the books. Here he is signing the last one.
After this, we opened a bottle of wine and toasted to the signing and the numbering of the book, to the book, to David Ossman, to poets, to poetry, and all things poetic. It must have been a very large bottle of wine because we had to finish it at dinner. Oh, dinner. The dinner was appetizers (olives, raspberries, artichoke/parmesan dip with rosemary crackers) first, then, out at the pond, there was a salad with lettuce varieties from the garden, beet-pickled eggs from the Sicilian Buttercup hens, pasties, hearty bread with sunflower seeds, and sparkling water. We went back to the studio for dessert: Peach Kuchen. By then, the sun was beginning to set. “Good timing, sun!” as we were exhausted. What a wonderful day!